On Sunday evening, more than thirty of Toronto's most celebrated chefs congregated in the open air of Yorkville Park for Toronto Taste, Second Harvest's biggest and most lavish fundraiser. Honouring its nineteenth year, the event raised $250,000 in just one night—enough to provide 500,000 meals for people in need. Torontoist was lucky to snag a couple of these hot tickets and chat with some of our city's food glitterati who—despite the challenges of running restaurants in this economy—are continuing to do their part to fight hunger.
Continue reading "Toronto Tastes Great"

Toronto Sun